My first choice is to eat nutrient dense, organic, whole foods, foods in their natural form. Eating them raw, cooked, or combined with other whole foods is what I eat 90 percent of the time. For me this ensures that I am getting the daily nutrients I need.
Sometimes it is nice to have food prepared on hand when I have a really busy day or week or need something easy to take with me. I always check the ingredients of the product, and if I don't know what something is I look it up and research the ingredient.
Some nutrition terms that are either regulated or subjected to inspection are certified organic, grass fed, grass finished, pastured raised, wild caught, Non-GMO Verified, and Animal Welfare Approved (AWA).
Some terms that are not regulated, and I stay away from are all natural, natural, local, locally produced, superfood, and functional food. I also do not buy products that say artificially flavored, flavorings, spices (this does not let me know which spices or if they are organic) or have sugar in them.
Did you know that refined sugar has other names that food companies can list in their ingredients? Food companies sometimes list more than one sugar name too, probably to disguise how much sugar is in their product. See the list of other sugar names here.